Candy potato, kale, broccoli, and chickpea bowl 🥰
🚨 Recipe 🚨
Elements ~ broccoli, chickpeas, kale, 1 lemon, 1 crimson onion, and a pair of candy potatoes.
Dressing & Spices Elements ~ Salt & pepper, chili powder, garlic powder, EVOO, cumin, oregano, pure maple syrup, tahini, and turmeric.
👨🍳 Activate oven to 400 levels Fahrenheit.
👩🍳 Peel the potatoes and reduce the crimson onion. Put each in a bowl and blend with olive oil, salt and pepper.
👩🍳 Then, line a baking tray with aluminum foil and add the veggies. Put within the oven for about 10 minutes.
👩🍳 Drain the chickpea can.
👩🍳 Minimize the broccoli and add to the identical bowl that you just had put the candy potato in together with some extra EVOO and salt & pepper. Add to the baking tray after 10 minutes after which let it roast within the oven for an extra 10 minutes.
👩🍳 Spice time!! Combine collectively all these spices: cumin, chili powder, garlic, oregano, turmeric, and salt & pepper.
👩🍳 Heat up a skillet with EVOO and prepare dinner the chickpeas together with spices mixture.
👩🍳 Subsequent up: Kale! Add some kale to the bowl and add further EVOO, salt and pepper. Add to the baking sheet and roast about 5 minutes within the oven.
👩🍳 Sauce: juice 1 lemon right into a bowl, add 1/four cup of tahini, 2 teaspoon of uncooked & natural maple syrup, and a pair of tablespoons of water. Combine collectively properly!
👩🍳 Serve it up!
Get pleasure from!!
Recipe inspiration: Mealime