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Carrot Cake Baked Oats Full of Cream Cheese “Frosting” Baked oats have be…

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Carrot Cake 🥕 Baked Oats Full of Cream Cheese “Frosting”

Baked oats have develop into so fashionable recently and that i can see why- it’s like having cake for breakfast, however more healthy!!

Out of all truffles on this world, Carrot Cake has my coronary heart 😍. I like the cinnamon spice, the candy cream cheese frosting, and the slivers of soppy carrot 🥕 I don’t understand how this combo works so properly collectively but it surely does!

When you’re like me and wish to have your cake 🍰 and eat it too (for breakfast)…

Recipe:
•1/4c shredded carrots
•1/2c oats
•1/2c DF milk
•1/four banana
•half of tsp baking powder
•1/four tsp cinnamon
•sprinkle of nutmeg, ginger
•2 tbsp chopped pecans
•1 tbsp coconut shreds

Filling:
• 1 tbsp DF cream cheese
•1 tsp honey or maple syrup

Add all components to a blender and mix on excessive for about 30 seconds. Fill a ramekin midway with batter. Combine cream cheese and honey for a “frosting”, then place a dollop in the midst of the batter. Pour over remaining batter, ensuring to cowl the cream cheese filling. Bake on 350 for 25 minutes.

This carrot cake baked oats is definitely wholesome for you! 🙌🏼 It’s •dairy free• refined-sugar free •gluten free• and it has an entire serving of greens and entire grains!! The minimal sugar, wholesome fat from the pecans and coconut, and fiber from the oats will hold you full and stop a mid-morning crash! This isn’t your typical cake✨

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