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Chickpea Salad Salad Elements: chickpeas, tomatoes, iceberg lettuce, figs…

1 min read

🥰 Chickpea Salad 🥰

⭐️ Salad Elements: chickpeas, tomatoes, iceberg lettuce, figs, carrots, cilantro and parsley.

⭐️ Lemon-tahini dressing: garlic, juice of 1 lemon, tahini, Dijon mustard, water, and brown sugar.

⭐️ Spices: cumin, roasted seasoning combine, paprika, sesame seeds, salt & pepper. Additionally, avocado oil is required.

⭐️⭐️ Recipe ⭐️⭐️
1. Preheat oven to 450 levels Fahrenheit. Line a tray with aluminum foil and spray down with avocado oil.
2. In a medium measurement bowl, combine collectively cumin, roasted seasoning, paprika, sesame seeds, avocado oil, salt and pepper. Add chickpeas to the bowl and ensure they’re coated totally. Add to the baking tray and put within the oven for 10-12 minutes. (We like them crispier so we put them in a bit longer generally). 🙃
3. Subsequent, begin working in your salad substances. Lower the lettuce🥬, tomatoes🍅, figs and carrots 🥕and put right into a salad bowl.
4. Shave and minimize up cilantro and parsley and add to the salad bowl. We really feel which you can by no means have an excessive amount of of both 😊
5. Sauce time: mince 1 clove of garlic 🧄and add to a bowl together with 1/Four cup of tahini, juice of 1 lemon🍋, Three tablespoons of water💦 (however add extra if wanted for consistency), half of teaspoon of brown sugar, 1 teaspoon of Dijon mustard, cumin, salt and pepper. Combine totally!
6. Lastly, mix and pour the scrumptious sauce on high! 😋😋😋

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