Dairy-Free Spinach & Artichoke Dip
That is the CREAMIEST spinach and artichoke dip i’ve had that doesn’t use any cheese or milk! 🤭 It’s wealthy in taste with none of the dairy 🙌🏼
Convey this dip to Vacation get-togethers, Soccer Sunday, or a pot-luck with friends- it’ll be a crowd pleaser😋
– 2 tbsp Olive oil
– three Garlic cloves
– half cup chopped onion
– 1 10ouncesfrozen Spinach
– 1 can Artichokes chopped
– eight ouncesDF Cream cheese
– half cup mayo of selection
– traderjoes cashewmilk mozzarella shreds
– 1 tbsp Dietary Yeast
– 1 tsp lemon juice
– 1 tsp Salt
– 1 tsp Pepper
Preheat the oven to 400. Subsequent warmth a skillet over medium warmth and Saute garlic, onion, spinach, and artichoke in a pan till aromatic and water from spinach has evaporated. Add in cream cheese, mayo and seasoning and blend till mixed. Pour right into a casserole dish and Sprinkle some mozzarella shreds on high. Bake for 20 minutes. Serve with crackers, celery, and carrots.
This dip is dairy-free, gluten-free, keto-friendly and may simply be made vegan. I used avocado oil mayo from primalkitchenfoods however you possibly can swap for a vegan mayo.
The vegan cream cheese I used is from so_delicious. It has nice consistency and the identical tangy taste as regular cream cheese so I positively advocate utilizing this model!
The mozzarella shreds from traderjoes are by far the very best vegan cheese shreds i’ve tried! They really style like cheese and the elements are 👌🏼