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Do-it-yourself teriyaki bowl Substances: carrots, portobello mushrooms, cucumber, …

1 min read

Do-it-yourself teriyaki bowl 🥰

👨‍🍳 Substances: carrots, portobello mushrooms, cucumber, garlic (Three cloves), inexperienced onions, ginger, pinto beans, basmati rice, one onion, rice vinegar, salt & pepper, liquid amino acids, sesame seeds, sesame oil, and avocado oil.

👨‍🍳 Step-by-step:
1. Begin on the rice! We all the time make 1 cup in our instapot however for those who can put together nonetheless you want.
2. In a bowl, add these substances: Three tablespoons of rice vinegar, 1 tablespoon of brown sugar and a pinch of salt.
3. Minimize up some cucumbers thinly and add them to the bowl. Be sure they’re coated. This may pickle them 🥒
4. Now for the teriyaki sauce: mince Three cloves of garlic, Three tablespoons of liquid amino acids, 1 tablespoon of brown sugar, and 1 tablespoon of sesame oil. Combine nicely!
5. Minimize the mushrooms and onion into skinny slices.
6. Warmth up a skillet with avocado oil. Firstly, add the onions till they soften a bit after which add the mushrooms.
7. After they soften, add the pinto beans and the teriyaki sauce. Let it cook dinner for an additional couple of minutes.
8. In the meantime, reduce the inexperienced onions and carrots. These shall be added to the bowl uncooked.
9. Final step is to serve!

Hope you want this recipe!!
Inspiration: mealime

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