It’s Nationwide S’mores day!!
Take a look at this simple single serve recipe for a S’mores chocolate chips cookie 🍪 It’s gluten free, refined sugar free, and vegan!!
That includes mydandies vegan marshmallows and lilys_sweets darkish chocolate chips 🍫
-2 tbsp coconut sugar
-1 tbsp coconut oil
-1 tbsp aquafaba
-1/Four tsp vanilla
-Three tbsp Gf all objective flour
-1/Four tsp baking soda
– sprint of salt
-3-Four of mydandies marshmallows
-4-5 lilys_sweets chocolate chips
Add coconut sugar, coconut oil, vanilla, and aquafaba to a bowl and whisk 1-2 minutes till clean and barely fluffy. Add in flour, baking soda, and salt and blend till simply mixed. Fold in marshmallows and chocolate chips. Refrigerate 30 minutes. Preheat over to 350 and mildew dough right into a ball, place on a lined baking sheet and bake for 10-12 minutes.
Have you ever ever used aquafaba in baking? It’s the liquid from a can of chickpeas and it may resemble the consistency of an egg which makes it a fantastic egg substitute. On this recipe the aquafaba helps the cookie rise and keep collectively!
LMK within the feedback in the event you do that cookie recipe!👇🏼what different flavors would you wish to see in a “single serve” recipe??