Pumpkin 🎃 Spice Truffles
These truffles are so creamy, decadent, and completely spiced- but they’re gluten free, vegan, and evenly sweetened with maple syrup. 🤤
The “white chocolate” coating is product of natural and allergen-free baking chips (for our dairy-free and vegan buddies) from walmart. These are one of the best deal with to pop after dinner or share with buddies 🤗
– 1/three cup pumpkin spice peanut butter from wild_friends
– half of cup pumpkin purée
– 1/three cup coconut flour
– 1/four cup collagen
– 1 tsp pumpkin pie spice
– 2 tbsp maple syrup
– 1 cup DF white baking chips
– half of tbsp coconut oil
Add all filling elements collectively in a meals processor till mixed. Refrigerate 2 hours to sit back. Roll into half of inch measurement balls. Soften chocolate and coconut oil and toss to coat. End with a drizzle on prime. Maintain saved within the fridge as much as 1 week or in freezer as much as three months.
Wish to reduce down on the sugar? Skip the white chocolate coating and luxuriate in these ✨bliss balls✨ as a snack. Or instead, coat these truffles in coconut butter!👌🏼
Don’t like peanut butter? Be at liberty to sub almond butter or pecan butter! I used the Pumpkin Spice Peanut Butter from wild_friends (wonderful btw 😍) however should you select to sub, add a contact extra of pumpkin pie spice to the combination.
These pumpkin spice truffles are really scrumptious & definitely worth the hype! Let me know you’re favourite pumpkin themed dessert 👇🏼🎃