Roasted Beet Hummus
This hummus has a vivid & lovely fuchsia 💓 hue that makes consuming it simply as enjoyable as making it!!
It’s tremendous straightforward to make with eight easy components👌🏼 It’s vegan, gluten-free, and positive to be a household hit! Excellent to carry as a Tremendous Bowl dip or share along with your Valentine 💗
– 1 15ozcan of chickpeas (reserve liquid)
– 1 medium roasted beet
– 2 garlic cloves, minced
– 1/four cup Tahini
– 1 Lemon, juiced
– 2 tbsp Olive oil
– 1 tsp Cumin
– 1/four tsp Salt
– 2 tbsp Chickpea liquid
– sesame seeds (non-compulsory)
Makes approx. three cups hummus
Wash Beet and take away stems. Wrap in aluminum foil and bake on 400 for 45 minutes to 1 hour till simply pierced with a fork. Slice into quarters and add to a meals processor or excessive pace blender. Subsequent add remaining components besides chickpea liquid. Mix on excessive 1-2 minutes periodically stopping to scrape sides and examine texture. Add chickpea liquid 1 tbsp at a time till hummus is easy.
Serve with sliced veggies and crackers. I really like the GF Almond Flour crackers from highkeysnacks !