Soften-in-Your-Mouth Bison Meatballs Have you ever ever cooked with Bison earlier than? It’…

Soften-in-Your-Mouth Bison Meatballs

Have you ever ever cooked with Bison earlier than? It’s just like beef however extra tender, leaner, and better in protein. Utilizing a grass-fed floor bison makes the proper melt-in-your-mouth meatball that goes with any pasta dish 🍝 or loved alone as a excessive protein snack!

These bison meatballs are gluten free, dairy free, and nice if you happen to’re ing a paleo food regimen. 👏🏼 However if you happen to don’t have any of those dietary restrictions I guarantee you that you simply’ll nonetheless love these! When you’d like you possibly can sub common breadcrumbs for the GF ones and parmesan cheese for dietary yeast 😁

Substances:
* 1 lb bison
* 2 tbsp freshly chopped parsley and basil 🌿
* 1 garlic clove, minced
* 1/four C onion 🧅 , minced
* 2 tbsp tomato 🍅 paste
* 1 tsp salt and 1/2 tsp pepper
* 1/four C flax seed
* 1/four C gluten free bread crumbs
* 2 tbsp dietary yeast

Instructions:
Add all components to a big bowl and blend to mix. Refrigerate for 10 minutes. Preheat oven to 400. Take away from fridge and scoop 2 tbsp of meat combination and roll into ball. Place on a baking sheet and bake for 20 minutes.

I added these meatballs to a zucchini noodle and spinach pasta 🍝 😋