Sunday Enjoyable-Day! Earlier this week, we had a scrumptious quinoa veggie bowl.
Substances: carrots, artichokes, chickpeas, corn, cilantro and quinoa
👩🍳 Preheat oven to 400 levels farenehit and line a tray with aluminum foil. On the similar time, boil a pot of water for quinoa.
👩🍳 Wash carrots and placed on the tray. Roast for 20-ish minutes or till the carrots get a pleasant brown colour.
👩🍳 Boil one other pot of water and add the corn. Cool for just some minutes and put aside.
👩🍳 Dressing: combine collectively lemon juice, olive oil, artichokes, a little bit of maple syrup, and salt & pepper. Add a little bit of water to get the consistency good.
👩🍳 Put all of it collectively together with some chickpeas 😋
Take pleasure in!!