White Chocolate Cranberry Cookie Bars
These White Chocolate and Cranberry Layered Cookie Bars are so scrumptious and make the perfect freezer deal with this season❄️ You received’t consider they’re gluten free & vegan!
– Shortbread layer :
* 1 1/2 cups almond flour
* 1/four cup melted coconut oil
* 2 tbsp agave
* 1/four tsp almond extract
* 1/four tsp salt
– cranberry layer:
* 1/2 cup cranberry sauce, reserve 1 tbsp of juice
* 1/2 cup canned coconut milk
* 1/four cup powdered sugar
– Chocolate layer:
* 1/three cup DF white chips
* 1 tbsp reserved Cranberry juice
* 1 tbsp coconut oil
Add all shortbread elements to a bowl and blend to mix. Line an 8×8 pan with parchment paper and bake on 350 for 10 minutes. Permit to chill. In the meantime mix cranberry sauce, powdered sugar, and coconut milk till easy. Pour over cooled cookie layer. Freeze 30 minutes. Soften white chips, coconut oil, and cranberry juice collectively. Pour a skinny layer on high, working shortly, and slice into bars. Retailer within the freezer for a candy festive deal with!
Be happy to sub white chocolate for dairy free chips id unavailable! I discovered an amazing allergen pleasant pack at Walmart.
**Tip** Ensure you pour a skinny layer of the white chocolate combination whereas the bars are recent out of the freezer. The chocolate will start to freeze, so begin reducing them instantly to make sure the chocolate doesn’t crack!!